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	<title>Comments for WinesConstantly.ca</title>
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	<link>http://winesconstantly.ca</link>
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	<lastBuildDate>Tue, 14 Dec 2010 19:52:59 +0000</lastBuildDate>
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		<title>Comment on Vino Volo saved me from an assault charge&#8230;. by Rolando</title>
		<link>http://winesconstantly.ca/2010/12/vino-volo-saved-me-from-an-assault-charge/comment-page-1/#comment-45</link>
		<dc:creator>Rolando</dc:creator>
		<pubDate>Tue, 14 Dec 2010 19:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://winesconstantly.ca/?p=82#comment-45</guid>
		<description><![CDATA[Heh...before Northwest merged with Delta they did that to me (and three others) in Minneapolis. They knew we&#039;d landed, were on our way, and still they closed the door. I see nothing&#039;s changed in the airline &quot;service&quot; industry. 

I&#039;ve been to the Sea-Tac VV a number of times. Never had time to sample the cuisine, but I&#039;ll definitely check it out next time. Mostly, I stop in to pick up some great Washington wines when I&#039;m heading to oeno-challenged places like PA. A couple years back I grabbed a Cote Bonneville Carriage House cab, which my pal in PA enthusiatically proclaimed &quot;the best wine I&#039;ve ever tasted!&quot;

See, the deal is you can&#039;t bring your own wine (or any liquids more than 3 ounces) through the TSA checkpoints. But once you&#039;re past security, you can buy whatever you like at VV and take it on the plane. I don&#039;t know if  VV realized this when they built their business model, but it turned out to be a stroke of genius.

Thanks for the great reviews. Next time I&#039;m stuck in Detroit I&#039;ll have a way to drop my threat level down to purple.  :)]]></description>
		<content:encoded><![CDATA[<p>Heh&#8230;before Northwest merged with Delta they did that to me (and three others) in Minneapolis. They knew we&#8217;d landed, were on our way, and still they closed the door. I see nothing&#8217;s changed in the airline &#8220;service&#8221; industry. </p>
<p>I&#8217;ve been to the Sea-Tac VV a number of times. Never had time to sample the cuisine, but I&#8217;ll definitely check it out next time. Mostly, I stop in to pick up some great Washington wines when I&#8217;m heading to oeno-challenged places like PA. A couple years back I grabbed a Cote Bonneville Carriage House cab, which my pal in PA enthusiatically proclaimed &#8220;the best wine I&#8217;ve ever tasted!&#8221;</p>
<p>See, the deal is you can&#8217;t bring your own wine (or any liquids more than 3 ounces) through the TSA checkpoints. But once you&#8217;re past security, you can buy whatever you like at VV and take it on the plane. I don&#8217;t know if  VV realized this when they built their business model, but it turned out to be a stroke of genius.</p>
<p>Thanks for the great reviews. Next time I&#8217;m stuck in Detroit I&#8217;ll have a way to drop my threat level down to purple.  <img src='http://winesconstantly.ca/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Vino Volo saved me from an assault charge&#8230;. by Kerri Henman</title>
		<link>http://winesconstantly.ca/2010/12/vino-volo-saved-me-from-an-assault-charge/comment-page-1/#comment-42</link>
		<dc:creator>Kerri Henman</dc:creator>
		<pubDate>Mon, 13 Dec 2010 23:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://winesconstantly.ca/?p=82#comment-42</guid>
		<description><![CDATA[I have been terribly remiss in not mentioning the fact that Ed, himself, was the heart and soul of customer service.  He was knowledgeable, friendly, funny, and it was a real pleasure to meet him.  Ed - slainte, cheers, and I hope we meet again!]]></description>
		<content:encoded><![CDATA[<p>I have been terribly remiss in not mentioning the fact that Ed, himself, was the heart and soul of customer service.  He was knowledgeable, friendly, funny, and it was a real pleasure to meet him.  Ed &#8211; slainte, cheers, and I hope we meet again!</p>
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		<title>Comment on A little bit of this; a little bit of that…. by Jenn Travis</title>
		<link>http://winesconstantly.ca/2010/01/a-little-bit-of-this-a-little-bit-of-that%e2%80%a6/comment-page-1/#comment-35</link>
		<dc:creator>Jenn Travis</dc:creator>
		<pubDate>Mon, 01 Mar 2010 14:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://winesconstantly.ca/?p=29#comment-35</guid>
		<description><![CDATA[Mmm...what a great night that was! And what an pleasure to have just had an incredible repeat!]]></description>
		<content:encoded><![CDATA[<p>Mmm&#8230;what a great night that was! And what an pleasure to have just had an incredible repeat!</p>
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		<title>Comment on A little bit of this; a little bit of that…. by Jessica Chaikowsky</title>
		<link>http://winesconstantly.ca/2010/01/a-little-bit-of-this-a-little-bit-of-that%e2%80%a6/comment-page-1/#comment-34</link>
		<dc:creator>Jessica Chaikowsky</dc:creator>
		<pubDate>Sun, 28 Feb 2010 22:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://winesconstantly.ca/?p=29#comment-34</guid>
		<description><![CDATA[Hi Hi.  Just had the opportunity to read this - the evening was &#039;all that&#039; and more!  

By the way, the cherry riesling is still available.  
Tasting notes and details at http://www.legendsestates.com/wines_fruit.html]]></description>
		<content:encoded><![CDATA[<p>Hi Hi.  Just had the opportunity to read this &#8211; the evening was &#8216;all that&#8217; and more!  </p>
<p>By the way, the cherry riesling is still available.<br />
Tasting notes and details at <a href="http://www.legendsestates.com/wines_fruit.html" rel="nofollow">http://www.legendsestates.com/wines_fruit.html</a></p>
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		<title>Comment on Food, glorious food &#8230;.! by Jessica Chaikowsky</title>
		<link>http://winesconstantly.ca/2010/02/food-glorious-food/comment-page-1/#comment-33</link>
		<dc:creator>Jessica Chaikowsky</dc:creator>
		<pubDate>Sun, 28 Feb 2010 21:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://winesconstantly.ca/?p=31#comment-33</guid>
		<description><![CDATA[For those of you who were salivating while reading this, can I say that the real things was just spectacular?  Thanks for the mention, Kerri - the brittle was outstanding and I thank you for the thoughtful integration of the Otima into the dessert experience.  Readers, you really must let Kerri plan and deliver and evening like this for you and yours. Laughter and deliciousness. Not only will you not be disappointed, you&#039;ll be begging her to come and do it again like we surely will!]]></description>
		<content:encoded><![CDATA[<p>For those of you who were salivating while reading this, can I say that the real things was just spectacular?  Thanks for the mention, Kerri &#8211; the brittle was outstanding and I thank you for the thoughtful integration of the Otima into the dessert experience.  Readers, you really must let Kerri plan and deliver and evening like this for you and yours. Laughter and deliciousness. Not only will you not be disappointed, you&#8217;ll be begging her to come and do it again like we surely will!</p>
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		<title>Comment on A little bit of this; a little bit of that…. by Eleanor Cosman</title>
		<link>http://winesconstantly.ca/2010/01/a-little-bit-of-this-a-little-bit-of-that%e2%80%a6/comment-page-1/#comment-26</link>
		<dc:creator>Eleanor Cosman</dc:creator>
		<pubDate>Fri, 22 Jan 2010 16:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://winesconstantly.ca/?p=29#comment-26</guid>
		<description><![CDATA[Hi

Just read your article and would like to know who you are so we can get in touch.

Eleanor]]></description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>Just read your article and would like to know who you are so we can get in touch.</p>
<p>Eleanor</p>
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		<title>Comment on A little bit of this; a little bit of that…. by Petit Verdot</title>
		<link>http://winesconstantly.ca/2010/01/a-little-bit-of-this-a-little-bit-of-that%e2%80%a6/comment-page-1/#comment-25</link>
		<dc:creator>Petit Verdot</dc:creator>
		<pubDate>Tue, 19 Jan 2010 02:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://winesconstantly.ca/?p=29#comment-25</guid>
		<description><![CDATA[&lt;strong&gt;Petit Verdot...&lt;/strong&gt;

Your post on A little bit of this; a little bit of that ... was interesting....]]></description>
		<content:encoded><![CDATA[<p><strong>Petit Verdot&#8230;</strong></p>
<p>Your post on A little bit of this; a little bit of that &#8230; was interesting&#8230;.</p>
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		<title>Comment on Surprise, surprise &#8230; by kerri</title>
		<link>http://winesconstantly.ca/2008/01/surprise-surprise/comment-page-1/#comment-11</link>
		<dc:creator>kerri</dc:creator>
		<pubDate>Mon, 21 Jan 2008 22:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.winesconstantly.ca/2008/01/20/surprise-surprise/#comment-11</guid>
		<description><![CDATA[Actually - the sparkling component of Fresita is a blend of Chardonnay and Sauvignon Blanc grapes.  It&#039;s a Chilean product; prosecco is a misnomer in that it&#039;s neither Italian NOR made from the prosecco grape.  But it&#039;s close to a prosecco in character - not too sweet, not too dry, nice acidity and crispness. It&#039;s a nice base for the addition of the strawberries; it keeps the flavour clean and refreshing!

Okay, I really want a glass now.....]]></description>
		<content:encoded><![CDATA[<p>Actually &#8211; the sparkling component of Fresita is a blend of Chardonnay and Sauvignon Blanc grapes.  It&#8217;s a Chilean product; prosecco is a misnomer in that it&#8217;s neither Italian NOR made from the prosecco grape.  But it&#8217;s close to a prosecco in character &#8211; not too sweet, not too dry, nice acidity and crispness. It&#8217;s a nice base for the addition of the strawberries; it keeps the flavour clean and refreshing!</p>
<p>Okay, I really want a glass now&#8230;..</p>
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		<title>Comment on Surprise, surprise &#8230; by Peter</title>
		<link>http://winesconstantly.ca/2008/01/surprise-surprise/comment-page-1/#comment-12</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 21 Jan 2008 21:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.winesconstantly.ca/2008/01/20/surprise-surprise/#comment-12</guid>
		<description><![CDATA[I read that Fresita is 85% Muscat, not a prosseco.]]></description>
		<content:encoded><![CDATA[<p>I read that Fresita is 85% Muscat, not a prosseco.</p>
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		<title>Comment on Surprise, surprise &#8230; by kerri</title>
		<link>http://winesconstantly.ca/2008/01/surprise-surprise/comment-page-1/#comment-14</link>
		<dc:creator>kerri</dc:creator>
		<pubDate>Mon, 21 Jan 2008 17:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.winesconstantly.ca/2008/01/20/surprise-surprise/#comment-14</guid>
		<description><![CDATA[Cashmere is *lovely* ... and can be found inexpensively, if you look.  Mark&#039;s Work Wearhouse has a cashmere blend (cotton/cashmere) line that&#039;s around $40, but a bunch of them are on sale.  LL Bean has *great* cashmere, all under $100, and i got an e-mail today from Bluefly - lots and lots of great sweaters!

Yeah, the sparkling Muscat is heaven ...  love it!

As for more drinking - I&#039;m hosting a tasting tomorrow night at Bumpkins? I&#039;ll be right across the street?!? Interested?]]></description>
		<content:encoded><![CDATA[<p>Cashmere is *lovely* &#8230; and can be found inexpensively, if you look.  Mark&#8217;s Work Wearhouse has a cashmere blend (cotton/cashmere) line that&#8217;s around $40, but a bunch of them are on sale.  LL Bean has *great* cashmere, all under $100, and i got an e-mail today from Bluefly &#8211; lots and lots of great sweaters!</p>
<p>Yeah, the sparkling Muscat is heaven &#8230;  love it!</p>
<p>As for more drinking &#8211; I&#8217;m hosting a tasting tomorrow night at Bumpkins? I&#8217;ll be right across the street?!? Interested?</p>
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