A Partridge in a Pear Tree

OK – first, I’d like to point out that partridge don’t live in pear trees. They are, for the most part, a ground-dwelling bird who will build their nests under shrubs, or in burrows left behind by gophers or rabbits.  But hey – details.

I grew up eating partridge. Dad was a hunter, and every chance he got to bring home partridge, he would. Except for that one time that the dog beat him to it.  Partridge is lovely and delicate, with a kind of earthy sweetness to it. It’s quite lean, so brining or marinating is a good call, as is basting, if you decide to roast the bird. A slow braise works beautifully with partridge – it’s fall-off-the-bone tender in a very short period of time. (more…)

I’m getting a late start, but better late than never!

It’s been hard to get into the Christmas spirit this year. No snow, no tree, no lights… So I thought I’d have a bit of fun with a Christmas carol, and see if i can’t find a food or wine element to each of the Twelve Days.

I hope you have fun with them. I think I will…..

Merry Christmas!

Cask Days has become an annual event for Paul and I. I do love a good beer, and there is always something interesting at this event.  This year was no exception!

(more…)