Kerri Henman -


December 15, 2015

On The First Day Of Christmas, My True Love Gave to Me…

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A Partridge in a Pear Tree

OK – first, I’d like to point out that partridge don’t live in pear trees. They are, for the most part, a ground-dwelling bird who will build their nests under shrubs, or in burrows left behind by gophers or rabbits.  But hey – details.

I grew up eating partridge. Dad was a hunter, and every chance he got to bring home partridge, he would. Except for that one time that the dog beat him to it.  Partridge is lovely and delicate, with a kind of earthy sweetness to it. It’s quite lean, so brining or marinating is a good call, as is basting, if you decide to roast the bird. A slow braise works beautifully with partridge – it’s fall-off-the-bone tender in a very short period of time. (more…)


The Twelve Days of Christmas

I’m getting a late start, but better late than never!

It’s been hard to get into the Christmas spirit this year. No snow, no tree, no lights… So I thought I’d have a bit of fun with a Christmas carol, and see if i can’t find a food or wine element to each of the Twelve Days.

I hope you have fun with them. I think I will…..

Merry Christmas!


October 27, 2015

Cask Days 2015

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The adventure begins...

The adventure begins…

Cask Days has become an annual event for Paul and I. I do love a good beer, and there is always something interesting at this event.  This year was no exception!